Not just for the birds
According to our blog stats, we get hundreds of hits and searches for chukar and upland bird recipes every month. I have no excuse, but we haven't posted a new recipe on here for a while; it's been about five years to be exact. Thanks to Peat, Angus, Bob, and on good days when I …
I must admit that after yesterday's opening day take of two Lilliputian-sized Hungarian partridges I wasn't all that excited. When we got home I put them in the fridge without even really looking them over, much less cleaning them. I usually hang my birds for a while, but it's not really cool enough to do …