I must admit that after yesterday's opening day take of two Lilliputian-sized Hungarian partridges I wasn't all that excited. When we got home I put them in the fridge without even really looking them over, much less cleaning them. I usually hang my birds for a while, but it's not really cool enough to do …
Wild Chukar Risotto with Peppered Bacon and Fresh Sage
Now that most chukar seasons are over, one of the things we can do to bide the long months ahead before next season opens is to come up with some good dishes using the birds we have waiting for us in the freezer. I like making risotto but had never done it with birds before. …
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