A big part of the appeal of chukar hunting for most of us is the beautiful places where these wild birds live. These captivating and lonely places are hard to get to, and they challenge us mentally and physically, but they continue to seduce us to them year after year.
We daydream about the solitude and the spirit of these kinds of places when we’re not there, and we long for the slippery snow underneath our boots, the loose scree, the damp fog coming up from the valley floor, the sight of a dog pointing and retrieving, and, especially, the intoxicating views from the top of these sacred mountains.
According to our blog stats, we get hundreds of hits and searches for chukar and upland bird recipes every month. I have no excuse, but we haven’t posted a new recipe on here for a while; it’s been about five years to be exact. Thanks to Peat, Angus, Bob, and on good days when I can actually hit them, we’ve got a nice supply of chukar, huns, and grouse in our freezer to last quite some time for us and to also share in recipes for visiting friends and family.
Grouse and chukar
This chukar curry recipe was a hit with Bob’s students during his introduction to upland bird hunting class recently; some of the kids from our rural Idaho town had never tasted Indian food, or chukar for that matter, and became immediate fans of both. Two other teachers sampled the curry and immediately wanted the recipe. It must be a winner! The ingredients are pretty easy to find, plus it’s super easy to make. It is my new favorite go-to upland bird recipe.
Chukar Curry
serves 4-6
8 chukar breast halves (from four birds) cut into 1-inch pieces*
1 cup plain Greek yogurt
4 garlic cloves, minced, divided
2-inch piece ginger, grated, divided
2 teaspoons kosher salt, divided, plus more to taste
3 tablespoons canola or vegetable oil
1 large yellow onion, minced
1 1/2 teaspoons cumin
1 15-ounce can crushed tomatoes*
1 ½ teaspoons ground turmeric
1 teaspoon garam masala*
1 tablespoon ground coriander
1 teaspoon cayenne powder
½ cup water
Fresh cilantro for garnish. Optional but recommended.
Combine chukar breast with yogurt, half of the garlic, ginger, and salt in a bowl and set aside to marinade. You can use it right away, in an hour, or up to a day refrigerated.
In a large heavy pan with lid, heat oil. Once hot, add onions and cook 5-10 minutes, until browned at edges. Add cumin, remaining ginger and garlic and cook one to two minutes more. Add remaining salt, turmeric, garam masala, coriander, and cayenne, and cook for two minutes.
Add canned tomatoes, chukar and yogurt marinade from bowl, plus water, stir to combine, and bring to simmer, stirring. Simmer 30 minutes over low heat, covered, stirring once or twice to ensure everything is cooked evenly.
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Serve over basmati or jasmine rice and a side of plain or garlic Naan.*
* I’ve made this recipe using a mix of Huns, dusky grouse, and ruffed grouse cut into pieces instead of chukar. Adjust amount of bird meat to suit your taste.
*If you use a 28-ounce can of crushed tomatoes, use half of the can and freeze the remainder in a freezer container to use when making the recipe again.
*Garam Masala is an Indian spice.
Adjust all the other spices to your taste; I’d call this recipe mild or “Cambridge Hot.” Add more cayenne if you want it “Bombay Hot.”
*Naan is a flatbread that can be found in most grocery stores in the bread aisle or near the deli. Follow the directions on the package. If you can’t find Naan, white Pita bread can be used instead. Warm the pita bread in the oven at 400 degrees for about 5 minutes, remove from oven and brush with olive oil before serving.
Enjoy!
Chukar curry served over basmati rice and sprinkled with cilantro
Most of the snow lay clean and unmarked. We could tell nobody had hunted this spot since this first big snowstorm of the season, three days before. We were jacked. It was cold outside and early in the day, the pine trees, bushes, and grasses were frilled with snow, it was magical and beautiful. Hunting chukar in the snow does have its advantages; seeing fresh chukar tracks in the snow, you know they’re there.
Somewhere?
Chukar were here
The snow was also unwelcome.
The first mile uphill, I lead the rhythmic march following the legible impressions left in the snow by the dogs whenever they were running in a straight line. Angus stopped to pee ahead of me. I got up to him and stopped to examine the hole in the snow. It was a cruel reminder that his urine was tinged with blood, something we’re seeing more often recently.
Following Angus
Bob followed behind in my footsteps and as I slowed he’d take over. I felt like I was walking on a beach in deep thick sand. We rounded a corner and the strong wind once at our backs was now in our faces. I pulled up the hood on my jacket and Bob stopped to take off his hunting pack and as he was pulling out his wind shell he said, “I can’t believe I’m actually cold.” He’s never cold when we’re hunting. I stood there for a minute waiting for him until he said to go ahead, and once I reached the saddle I should turn left. Angus turned left before the saddle so I followed. We got to the top of a ridge but the windswept snow drifts were up to my knees. I saw Bob from a distance across the other side of the ridge and could see him signaling me over to him. I slowly made it over to him, threading my way through the sage and wobbily walking across the baby-head rocks and larger boulders underneath the snow, trying not to slip. From the top of the ridge we could see an area in the distance on another ridge where the snow was burned off. Bob said, “I think we should go over there, and get out of this wind. I bet the birds are all out of the snow right now.” I agreed.
Don’t let the sun fool you, it was bitter cold
We headed down the ridge and came across a perennial deer path worn by hooves heading up and down the mountain. We followed it for a while until we could see Peat and Angus looking birdy down in a tight draw. Angus immediately went on point while Peat was above him honoring him like a statue. Bob, below me, was slowly heading down towards Angus. The covey of a dozen chukar busted and flew like missiles straight downhill and around a corner. A single busted later and Bob got one shot off and I could clearly see it getting hit but it kept flying downhill until disappearing into the bushes about 400 yards below us. “We have to go get it!” I yelled over to Bob, “I saw where it landed!” We headed down and recovered it after Peat found it, only a wing sticking out of the snow.
There are definitely times when you don’t shoot chukar no matter what for fear of not recovering the bird. During every point you analyze the situation and imagine where the birds might bust and fly, and, if you do manage to hit one, where they might land. Some dogs will go to the end of the earth to find a downed bird; Peat and Angus are that way and it’s not worth risking losing them by having them go down a super steep rocky cliff wall and fall or get stuck.
Some people also say they don’t hunt birds in the snow because it’s unethical. Yesterday, I think the birds had the advantage on us because of the icy and slippery conditions, and getting to a point before the birds busted wild was almost impossible.
Waiting with Angus
Towards the end of the hunt, Bob and the dogs yesterday searched for at least 45 minutes for another chukar that went down. Bob saw it fall from the sky after shooting it and saw it hit the ground on a snowy, rocky hillside across a different ravine. I didn’t see it go down but he said he marked it and then yelled at the dogs, “Dead bird.” At this point in their lives they know what to do. Peat seemed part mountain goat, part house cat as his lithe body scoured the wall of snowy rocks, zigzagging back and forth and up and down, nose to the ground. I cringed from below, fearing he’d slip. He’s careful and cautious but also a little half-possessed while looking for downed birds. Peat couldn’t locate it, so Bob crossed the ravine to the other side to look for it while I stayed and watched from below. Once he got over there, the bird was nowhere to be found. Angus stayed closer to me and further below by busting through the brush looking for it. Between Bob, Angus, and Peat they couldn’t find the bird. Maybe it was buried in the snow? Maybe it landed only winged and stunned and then flew off and we didn’t notice.
Heading up to look for the bird
When do you give up and walk away?
The sun was starting to set behind the mountain and it was getting colder by the minute. We’d already trounced around in the snow for 8 miles and were getting tired and the dogs were wet, it was time to start heading to the pickup before it got dark.
This wasn’t the first time this season that one of us has lost a bird we saw fall to the ground. I’m not sure what my odds are because I don’t keep records, but I’d say that of 20 birds this season, I’ve only lost one. Bob hits more birds so I’d say his odds are slightly higher.
It’s never easy leaving a dead or wounded bird behind, but it’s just part of hunting. I can still hear Bob’s choice words ringing in my ears when not finding downed birds; I’m sure nobody hates losing birds more than he does.
The week started off bad. The week also ended with many firsts.
Tuesday started with Angus throwing up his morning kibble in the backyard. Later on, he refused a dog treat from the treat jar. This was a first time in his life that he’s ever not wanted one of those multi-colored square snaps treats. In the afternoon, he still wouldn’t eat or drink water. Just as soon as Bob got home from school we loaded the dogs in the car for a trip down below for both of us to get our annual eye exams, appointments made weeks in advance. Appointments that we didn’t dare miss. Where we live is the upper country, and anytime you drive south down to Weiser, Ontario, or the Boise Valley, it’s called “down below.” Living in the upper country requires many trips for most services like eye exams, tire rotations, trips to the pharmacy, and jury duty, for example but also for groceries that you can’t find in the local market like garam masala for making chukar curry for the students. We also go down below to restaurants that serve a decent selection of IPA’s plus food since we don’t have a restaurant in town that offers this service.
On the drive, I told Bob about Angus’s condition that morning and afternoon. The remainder of the trip it was quiet. After our eye exams, I walked the dogs in the parking lot. Angus peed, a good sign his tumor wasn’t blocking is urinary tract, but he still refused to drink water. We stopped for dinner in Ontario at our favorite place to eat. One of the new beers on tap at Bert’s Growler Garage was an IPA called F* Cancer. Bob ordered it and we sat down, and instead of our usual “cheers” or “slàinte” (meaning “to good health” in Scottish Gaelic) we both said “F*ck Cancer!” As we somberly sat there waiting for our food we decided this might be the end and we’d probably have to call our vet the next day to get an appointment but we also need to ask him who can do dog cremations “down below” when that day comes.
The next morning, Angus was was prancing around and super excited to get his cup of kibble. He gobbled it down and acted normally the rest of that morning. I’m not sure what was wrong with him the day before, but this is probably the start of good days and bad days. I’m not ready for it. Not knowing how he’d be on weekend, I opted out of going out-of-state on a hunting trip with Bob and a friend because, knowing Bob, hunting with him usually results in thousands of feet of climbing and many hours and miles of hiking. It’s not that I’m against doing this, and I do this when I hunt alone, but I was just worried that it might be too much for Angus and I didn’t want to leave him home.
So on Saturday morning, Angus, smelling the scent on my pack from the last hunt, got super amped up while I was putting on my hiking boots and filling my hydration bladder in the kitchen sink. That was a good sign; he was ready to hunt. We drove out of town and I took him to a new place because I try not to go to the same place twice in one season, plus it’s fun to see new country and you never know if you’ll find a goldmine of chukar. I try to find areas far from roads and places where the UTV’s can’t get to but not too remote for my safety in case something happened. The long steep hike up to just below a ridge paid off. Angus’s nose to the ground snorting at the dry earth, tail fluttering — he was super birdy. He had located a covey hunkered down in the grass next to a patch of sage and went on point. I got up to him and didn’t know where the birds might bust because the direction the dog is looking isn’t always where the birds are. Focusing softly, I took one more step in front of him and the covey busted slightly to my right and I managed to hit one chukar. Angus ran down the hill and immediately found the bird and headed up to me with it in his mouth.
The end of a very long retrieve
Text book chukar hunting moment it seemed to me, that is until just before arriving to me, he changed directions and headed a different direction with my bird. Tail fluttering again, he was onto more birds and he kept going. He eventually stopped and I could see him from a short distance on point again. He still had the chukar in his mouth. I was stunned. The only other time I’d seen something like this before was when Peat went on point last year with a deer leg bone firmly gripped in his mouth. A bird dog pointing with a bird in his mouth was a first for me. I wish I’d taken a photo, but wanted to honor the point by being ready to shoot with the Benelli. The second covey busted wild before I could get up to Angus and I watched them fly up around the next ridge. He turned around and delivered the belated bird right to me, but it still wasn’t dead. Dispatching birds myself is something that I hate to do, and I get teary-eyed almost every time. There’s a saying in the chukar hunting world that goes something like, “The first chukar you kill is for fun, the rest are for revenge.” I think it’s a ridiculous saying. I respect these birds that live in these harsh environments, and killing one is never for revenge.
I put the chukar into my bird pouch and we changed our intended route for the day, and ended up chasing those two coveys that had busted into smaller groups and singles busting wild for the next two hours, at one point going in circles before Angus located and pointed some of them down in a deep draw. The covey went up, I shot once and hit two. I was stunned for the second time in one day. This was a first time I’d seen this, something that I’d never even seen Bob achieve. It was either pure luck, my shooting is improving, the new shot gun shells Bob loaded for me are the ticket, or the tenacity of a bird dog that will never give up. Maybe it was a combination of everything and my stars were aligned that day.
Scotch double
The following day after Bob finished grading student papers we decided to head out with both dogs to go look for birds. It was a little late in the day, but after some intense negotiating on where to go, and weighing the pros and cons we decided on a place we hadn’t been to in a couple of years. Angus had a slight abrasion on one of his pads from the day before so I wrapped it up and covered both back feet with some dog booties we’d bought a few years ago and never used. This was a first for Angus; in all his years of hunting rough chukar terrain he’s never had to wear booties or have his feet taped up. He took to wearing those dog socks like he’s worn them all his life, unlike Peat, who isn’t a fan of booties.
After the long drive to get to the starting spot, we only had a few hours of daylight left. Our goal of the day was to cover as much ground as possible but hunt close to each other so the dogs could work together as a team. If you’ve never witnessed a dog honoring another dog’s point, it’s a beautiful thing to see. Within 12 minutes of the hunt, Peat bolted in a straight line like he was running for his life. As most of you know, when you hunt with your dogs a lot, you learn their body language and whether or not they’re hot on wild birds. Sometimes there are subtle nuances, but with Peat it’s usually more forceful and you better damn book it in his direction because he’s about ready to point. Angus is more methodical about it, and if he doesn’t check back in with you within 2 or 3 minutes during his circular rotation he’s usually on birds.
Golden sea of bunch grassNot bad for an old lady and old dog
Much of the terrain where we were hunting was wide open without much sage and antelope bitterbrush, which gave both of us good views of the dogs working all the nooks and crannies. The dirt from not having rain for a few weeks was dry as a bone and the green-up from early season was already drying out. The dogs worked together taking turns pointing, but getting to either dog meant usually going a long way down a steep hill. It was challenging because of all the loose rocks underneath the grasses. After dropping halfway down to the bottom where Angus was pointing a covey of chukar with Peat backing him, I was almost temped to pick up and throw a rock downhill below me to get the birds to bust so I wouldn’t have to go any further. The covey busted and I got off two shots but only hit one bird. Peat retrieved it and ran past me and up the hill to give it to Bob.
Peat heading to Bob with my chukar. .
One of the many highlights of the day for me was seeing a huge black bear hauling ass away from me down the mountain towards the creek. This was the first time I’d seen a black bear while chukar hunting this season. I watched it until it faded away behind some trees at the bottom. I felt bad that it had to burn so much fuel doing so when winter hibernation is just around the corner. A herd of mule deer also busted single file from the thick brush in a different draw a few minutes later. I watched them bounding away until they also disappeared as if I’d never seen them.
My third chukar of the day. Peat brought it to me!Late blooming phloxAnother one for Bob
After a lot of vertical feet gained, lost, and gained again in just over 7 miles we were all pretty tired when we got back up to the vehicle. Bagging a few birds that day was bonus, but the late afternoon light illuminating the golden hillsides, the full moon starting to rise over the mountains, and the time spent together on that day was what made it perfect. What a great way to end the week! During the hunt, I remember saying to Bob, “If today was Angus’s last hunt ever for the rest of his life, what an amazing life and two days of hunting he’s had.” It’s days like this that will be ingrained into my soul for the rest of my life.
Late afternoon lightRare tailgate photo with a couple of hardworking, tired dogs
October has always been my favorite month. I love everything about it. The change of the colors of the leaves, the western larches turning golden, Halloween, and of course because it’s upland hunting season.
October in the chukar hills
October is also my birthday month. I almost forgot to send my twin brother a birthday card because I wasn’t going to celebrate it. He lives in another state, and loves the outdoors and public lands as much as I do. He’s a hiker, kayaker, nordic skier, and cat person, but he’s also a vegetarian. It’s difficult not being able to share a big part of my life with one of the closest people in my life. I get it: not everyone is crazy about hunting or high energy bird dogs; I respect that. I sure some of you out there can relate to this, and have a close family member who doesn’t approve of your hunting lifestyle.
My twin brother and I weren’t exposed to hunting growing up because my Dad, uncles, or even my grandfather didn’t hunt. Everything my family ate or my mom made while I was growing up came from either a cardboard box, tin can, glass jar, or the frozen food section in the form of a Hungry-Man TV dinner. The reality of actually harvesting one’s own food was foreign to me until I met Bob. Early in our marriage, a few miles from his family cabin near Henry’s Lake in Idaho, he shot an elk. Staying behind at the cabin with one of the two-way radios, while he was out hunting, he said he’d radio me when he was heading back. Around noon, I heard over the radio “Leslie, can you hear me? Over.” I answered, “Yes, I can hear you. Over.” Expecting him to say he was heading home empty handed, he replied “I shot an elk, and I need you drive the pickup and come help me carry it out. Over.”
Bob and his spike elk
My heart sunk. I was happy for him but dreading the sight of a dead elk up close. He gave me directions to the Forest Service road that I’d need to drive in on, and where to park, and the hike in to find him. After parking, I followed the trail into the forest and found the bright florescent colored flagging tied to a pine tree just like he said he would leave for me so I’d know which direction to head. Getting closer, I got a slight glimpse of him bending over the dead elk. I yelled to him, “I’m here, and I don’t want to see it!” He yelled back “Just stay over there, I’m almost finished.” I sat down and leaned on a pine tree and waited while he field dressed it.
This part of Idaho is in the Greater Yellowstone Ecosystem and in prime Grizzly bear territory. I know this first hand because I’d seen one in this area the previous fall. I sat there at the base of the tall lodgepole pine tree with a can of bear spray firmly gripped in my palms, reading several times the directions on how to use it. The winds were blowing through the matchstick-sized pines overhead, making whispering, moaning, and cracking noises. The wind would pick up some leaves on the ground and toss them around, and I swore it was a bear nearby and I was a goner. Bob finished his job and I helped him drag the sled holding part of the elk and other parts of it in our backpacks through thick forest. When we got back to the pickup, I sighed a sense of relief that I was still alive, furious he’d put me that situation even though we’d seen no sign of bears in the area. Sometimes you do things for your loved ones that you’re not super crazy about doing. Then he said, “Let’s go get the rest of it.” I’d forgotten there were another two quarters to haul out.
My introduction to chukar hunting wasn’t so dramatic, but I went because I wanted to see Angus point and was curious about the terrain I’d seen in Bob’s photos. I was a competitive athlete at the time and figured it would be a nice way to get some exercise in the off-season and see some new country. Following Bob around with only my camera, he’d hand me his shot gun to hold whenever we crossed a gate or a barbed wire fence, and I’d hold it in fear. I was afraid of guns back then. Looking back, at that moment, I had no intentions ever to hunt; it just shows you life is weird and you should never to judge other people because one day you might be participating in an activity that you once thought you’d never do in a million years. Hopefully, if you do decide to try something new, your family will be supportive.
My birthday came and went and I’m happy to report nothing bad happened. As of today October 31st, Angus seems fine. He’s had some long hunts the past couple of weeks, and is taking longer to recover, but a lot of that is age-related. Most of the birds the dogs have been finding are busting wild, but Bob and I have managed to get some shots on point with him and have bagged both chukar and huns. I’m thrilled and relieved I was able to spend several gorgeous October days hunting with both dogs, hunting with some visiting friends and their dogs, and of course spending time in the chukar hills with my beloved husband Bob.
Happy Halloween! And don’t be afraid of birthdays or noises in the woods.