Last week while searching for a recipe, I found an old crinkled recipe clipped years ago from a magazine.  The original recipe, courtesy of Al Roker, uses chicken coated with a  pecan-cornmeal crust and then oven-fried. Recently, we've thought about the strangeness of chukar hunting. Al Roker and chukar in the same sentence, now that's …
Chukar Marsala with Capers and Sautéed Spinach
This is our upland game bird recipe modification of the classic Italian dish. 16 fresh sage leaves 8 large, thin slices prosciutto 8 chukar breast halves (4 whole breasts) 4 tablespoons all-purpose flour ½ teaspoons freshly ground black pepper 2 tablespoons olive oil 4 tablespoons butter ¾ cup sweet Marsala wine 2 tablespoons capers in …
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Partridge Pot Pie with Herbed Biscuit Topping
I found myself in the lucky situation of having a lot of birds to cook, and the not so lucky situation of having my first nasty head cold of the season. I craved something hearty, comforting, and good for me. Chicken soup never sounds good to me, so my wonderful wife suggested we make some …
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