I must admit that after yesterday's opening day take of two Lilliputian-sized Hungarian partridges I wasn't all that excited. When we got home I put them in the fridge without even really looking them over, much less cleaning them. I usually hang my birds for a while, but it's not really cool enough to do …
Partridge Pot Pie with Herbed Biscuit Topping
I found myself in the lucky situation of having a lot of birds to cook, and the not so lucky situation of having my first nasty head cold of the season. I craved something hearty, comforting, and good for me. Chicken soup never sounds good to me, so my wonderful wife suggested we make some …
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Eating Road Kill
At the risk of alienating half of my three readers, I have a confession to make: last night I ate my first road kill. It might or might not be what you're thinking. Our neighborhood is lousy with California valley quail, which - in Idaho for obvious reasons - they refer to as valley quail. …