Blog

  • Best Chukar Hunting Pants

    “I love these new upland pants, but my wife thinks they make me look fat.”

    Angus and the wee Hungarian Partridges
    Pants I like: L.L. Bean’s Technical Upland Pants

    L. L. Bean’s Technical Upland Pants have delighted me, really, for two seasons now. In our increasingly disposable world, it’s a relief to know they still make them. I plan to get a second pair soon just in case they lose their contract with the factory in China that makes them, or however the story tends to go these days.

    Notice the boot guards
    Notice the boot guards

    It’s pretty simple, for me, why they’re the best pants I’ve used hunting chukar: they do not bind when walking up steep hills; they’re comfortable (probably the most comfortable pants of any kind I own); they’re designed well; and they’re incredibly durable. I’m a big fan of wool, for both aesthetic and functional reasons. But these pants are total nylon, man, and I don’t care. They work. I’ve worn other pants that work, too, but I never think about these when I’m on the StairMaster from hell trying to catch up with Angus’ creep on an ascending covey. That’s unprecedented in pants I’ve worn. In the early season, other pants – such as the Wrangler cotton upland pants I loved for years until I tore huge holes on the butt cheeks, or even the early season pants I reviewed a couple years ago – have gotten saturated with sweat and clammified my quads and kneecaps during climbs. These stretch like “articulated knee” softshell spirits helping me uphill. Listen to me. I’m talking about pants. But I mean it. I cannot lie about pants. I’m sorry.

    Do they really make me look fat?
    Do they really make me look fat?

    Did I say they’re comfortable? They are. Period.They also fit nicely, which is good for getting the chicks on the hill, you know? I’m talking about the birds. As mentioned, my wife thinks they make me look fat. You be the judge, if you dare. These pants are durable, too. I have hiked more than 200 miles in them so far, and am seeing only a tiny bit of wear (slight, slight fraying) down just above the boot guard where my legs rub together because of the boot protrusions. Speaking of the boot guards, they are cool! It’s a kind of pebbly, stiff fabric that has never picked up a single sticker or piece of cheatgrass. Bean describes them thusly: “Epoxy-resin-coated guard plates on hems will never fray.” Yeah. They also have enough pockets, a cool sticky inside waistband that keeps your shirt from coming un-tucked, and adequate briar protection on the fronts, which also is at least as sticker-proof as other pants’ similar anti-briar patches.

    All this for $129, which is a lot more than your old-fashioned jean-type upland pants, but pretty reasonable compared to other “technical” upland pants. I wear them year-round, even on butt-cold winter days without any long-johns (unnecessary). Pulling them out of the closet to get dressed for a day of bird pain always gives me a warm fuzzy feeling. Really. I cannot lie about pants. Deal with it.

  • Chukar Marsala with Capers and Sautéed Spinach

    P1100229
    Chukar Marsala with sauteed spinach

    This is our upland game bird recipe modification of the classic Italian dish.

    16 fresh sage leaves
    8 large, thin slices prosciutto
    8 chukar breast halves (4 whole breasts)
    4 tablespoons all-purpose flour
    ½ teaspoons freshly ground black pepper
    2 tablespoons olive oil
    4 tablespoons butter
    ¾ cup sweet Marsala wine
    2 tablespoons capers in brine
    1 tablespoon parsley

    Preheat oven to 350 degrees. Place 2 sage leaves in the center of each piece of prosciutto, then wrap each chukar breast half in the prosciutto, making a little breast roll. Put the flour on a plate or shallow bowl and season with the pepper. Dredge the breast rolls in the flour. Heat the oil and 1 tablespoon of the butter in a large skillet. Once the butter is foaming, add 4 of the breast rolls, seam side down, to the skillet. Sear over medium-high heat until golden brown, about 1-2 minutes per side. Because chukar breasts have much less fat than chicken, it’s important not to overcook them. Transfer the seared breast rolls to an ungreased baking dish. Add another tablespoon of the butter to the pan and sear the remaining breast rolls. Transfer to the baking dish and cook in the 350-degree oven for 8 minutes.

    Reduce pan heat to medium-low and add the Marsala. Stir constantly, scraping up the browned bits. Simmer for 5 minutes. Add the capers and parsley. Stir in the remaining butter until melted. Spoon the sauce over the chukar rolls. Serve on a bed of sautéed spinach. Recommended side dishes are creamy mashed potatoes or brown rice.

    P1100205

    P1100206

    P1100218

    P1100209

    P1100236

     

    A plate cleaning treat for job well done.

    P1100277

     

  • Just Ducky

    Walking for the rooster a year ago...
    Walking for the rooster a year ago…

    Hoping to help The Kid achieve his goal of bagging the huge but wily pheasant rooster on his farm last Friday, we set out with high hopes catered by a few inches of fresh snow. He’s now in his second season of bird hunting, and has bagged lots of quail and one Canada goose on their place, but he told me earlier this season that his main goal for this year was to get that rooster. It has tempted, teased, and tormented the poor kid numerous times. (I’ve had a couple of shots at it myself, and can attest to its will to live.)

    Rooster-walking this week...
    Rooster-walking this week…

    As we walked quietly across a snowy alfalfa field to work a shelter-belt, The Kid said in the matter-of-fact way I’ve come to expect and admire, “That ol’ rooster won’t make it another year if I have anything to do with it.”

    "That rooster won't make it to next year."
    “That rooster won’t make it to next year.”

    Quail flitted and frisked everywhere, but we weren’t interested. Angus, who seemed tuned to a higher bird frequency, tunneled and burrowed and just plain strove to find him. Although we never found any of his tracks in the snow, we all knew that rooster was there, hunkered down beneath some dog-impenetrable thing, laughing his ass off. “Not today, you suckers! Bwa-haa-haa!”

    Who knows where that thing is?
    Who knows where that thing is?

    So we decided to try for a duck or two since they were advertising themselves in the fading light. We grabbed some steel shells and The Kid guided me to a little pond he guaranteed would hold ducks. We crept up on it, and – sure enough – a handful of mallards lifted from the water just as we approached.

    After the barrage, I thought we’d struck out. The Kid said, “No! We got one!” Across the tiny pond, a mallard drake lay dying on the snowy bank as its partners flew away across the field that had been plowed just hours before. The duck lay on its back, squirming slowly and then got still as I made my way down the steep slope to the water. Just a couple inches deep, I stepped into the water and immediately sunk into super-fine silt. I kept sinking slowly until my boot rested on the bottom. Up to my crotch in quicksand, I couldn’t move. The Kid stood and watched, unable to help, and only partly able to control his mirth. Quandary took on more meaning. The more I struggled to move my feet, the greater the muck held me. I was trying to keep my upper body from getting soiled with the grimy silt, but leaning into it and pulling a hamstring curl beyond my ability was the only way I could gain any movement toward freeing my feet. I managed to get my boots to the surface, but the duck, eight feet away, still needed collecting. I scrambled across the muck somehow, thinking the snowy bank it rested on was more solid. It wasn’t. But I had the duck, and somehow managed to get back across to The Kid. A thick layer of black slimy silt coated my pants and bottom of my jacket. My boots were full of the stuff. But we got the duck, in the longest retrieve ever (about 30 minutes). I handed it to The Kid. He thanked me and said, “See, I told you there’d be ducks there.”

    The Kid, The Duck, and the Muck
    The Kid, The Duck, and the Muck (note the patch of denim below my left hand). Photo courtesy of The Kid’s Mom
  • Good old days

    P1100100
    Angus ponders the chukar habitat

    It seems my complaints did the trick. We found chukar everywhere and anywhere last weekend. I have never seen so much chukar poo, and rarely if ever have I encountered so many chukar in two straight days. We worked for them, sure (about 5,000 vertical feet in two days), but they were high, low, and middle. Angus even pointed two in a tree near the water. I’ve never seen chukar in a tree. I shot like poo, but ended up with a good amount of birds. The best thing, though, was seeing so many birds; after hearing them all spring and summer and having a tough time finding them this fall, it’s nice to know they’re out there in big numbers. One covey consisted of at least 75 birds.

    Enjoy the video.

  • Dispatches

    Maybe I should just leave it to Angus?
    Maybe I should just leave it to Angus?

    I got a couple helpful comments about killing cripples, so thought I’d foreground the issue. The suffocation method was recommended to me a few years ago by a lifelong upland hunter and recently retired bird biologist for the US F&W Service. It’s worked well but does take a while. He told me that it’s the most humane way to do it, so I trusted him and have had no problems with it other than it prolongs the event.

    Today, I had the chance to try the method recommended by two people (comments on previous post). Angus brought me a crippled chukar, very much alive. I grabbed it by its legs and really rapped its head hard on the butt of my stock. I used to kill trout that way so it made sense. I thought I’d used adequate force, but it didn’t kill the bird. I did it a few more times, harder with each swing, and the chukar did not go limp and its eyes still looked at me. I suffocated it. I tried again with the next bird, same thing. I must be doing it wrong. Or chukar are descended from Terminator.

    Any other ideas out there? How do you kill your cripples?